Costa Rica Single Origin – Alajuela – Medium Roast

Precision, balance, and reliability—Costa Rica Single Origin – Alajuela is built for those who operate with focus and finish with purpose. Sourced from the highlands of Costa Rica, this medium roast delivers a clean, refined profile with natural sweetness and clarity—crafted for consistent performance in every cup.

This coffee comes from micro farms in Alajuela, where careful cultivation at elevations of 1300–1445 meters in rich volcanic loam soil produces dense, high-quality beans. Featuring Caturra and Catuai varieties, this origin offers a smooth, balanced structure with layered sweetness and brightness.

Processed using the eco-pulped method and sun dried, this coffee maintains its natural character while supporting environmentally responsible practices. Roasted in small batches to a medium profile, it delivers a crisp, dependable cup that’s as clean as it is flavorful—no excess, just execution.

Whether you’re kicking off the day or maintaining momentum, this blend provides a steady, refined edge that keeps you locked in and moving forward.

Tasting Notes:

• Sweet apple brightness
• Raisin depth
• Honeyed smoothness
• Medium body with a clean, balanced finish

Mission Ready:

• Roast Level: Medium
• Origin: Alajuela, Costa Rica
• Grower: Micro farms
• Variety: Caturra, Catuai
• Altitude: 1300–1445 M
• Soil: Volcanic loam
• Process: Eco-pulped, sun dried

Warning: May sharpen focus, elevate your pace, and keep you executing with precision from start to finish.