Honduras Single Origin – Marcala – Medium-Dark Roast

Hold the line with a cup built for depth, strength, and steady performance. Honduras Single Origin – Marcala delivers a medium-dark profile forged in the highlands of La Paz—where elevation and collective effort produce a coffee that’s bold, balanced, and mission-ready from first sip to the final drop.

This coffee is sourced from over 1,500 grower-members of Cafe Organics Marcala, working together across the region of Marcala, La Paz, Honduras. Grown at elevations of 1300–1700 meters in clay mineral-rich soil, these beans develop a dense structure and deep flavor profile. A blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties brings strength and complexity—each contributing to a well-rounded, cohesive cup.

Processed using the fully washed method and sun dried, this coffee maintains clarity while enhancing its natural sweetness and spice. Roasted in small batches to a medium-dark profile, it delivers a rich, commanding cup—bold enough to lead from the front, smooth enough to stay consistent under pressure.

Whether you’re stepping into a long day or pushing through the final stretch, this blend provides the firepower and control to keep you locked in and moving forward.

Tasting Notes:

• Rich caramel sweetness
• Warm spice notes
• Brown sugar depth
• Medium-full body with a smooth, lasting finish

Mission Ready:

• Roast Level: Medium-Dark
• Origin: Marcala, La Paz, Honduras
• Grower: 1,500 members of Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, Typica
• Altitude: 1300–1700 M
• Soil: Clay minerals
• Process: Fully washed, sun dried

Warning: May increase endurance, sharpen your edge, and keep you operating at full strength through any mission