Peru Single Origin – Norandino – Medium Roast

Precision, consistency, and quiet confidence—Peru Single Origin – Norandino delivers a refined cup built for those who stay focused and execute with purpose. Sourced from the highlands of northern Peru, this medium roast brings together smooth sweetness, bright citrus, and a balanced finish that performs every time.

Built on strong fundamentals, this coffee comes from the Cooperativa Agrícola de Servicios Norandino, where growers across Piura and Amazonas, Peru cultivate high-quality beans at elevations of 1100–1700 meters. Grown in clay mineral-rich soils, these coffees develop a structured body and layered flavor profile. A diverse mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties adds depth, clarity, and complexity to the final cup.

Processed using the gully washed method and sun dried, this coffee maintains a clean, vibrant character while preserving its natural sweetness. Roasted in small batches to a medium profile, it delivers a smooth, consistent experience that stays dialed in from start to finish.

Whether you’re getting your day moving or maintaining your pace, this blend offers a reliable, well-balanced profile that keeps you sharp and on track.

Tasting Notes:

• Salted caramel sweetness
• Silky smooth body
• Bright citrus notes
• Medium body with a clean, balanced finish

Mission Ready:

• Roast Level: Medium
• Origin: Piura & Amazonas, Peru
• Grower: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, Catimor
• Altitude: 1100–1700 M
• Soil: Clay minerals
• Process: Gully washed, sun dried

Warning: May enhance focus, smooth out your tempo, and keep you operating with steady precision all day long.